chicken broth recipes : Our latest Healthy recipes

chicken broth

Both food and reconstituting drink for the patients, the chicken broth crossed the ages! The recipe is very simple: a poultry carcass is placed in a casserole dish, before adding an aromatic garnish and covering largely with water and then caring for simmer. It is not a surprise, the homemade broth is much more virtuous nutritionally than industrial products. You will be able to degrease it, and enjoy all its benefits, with much fewer calories!

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FAQ

How to make a good broth ?

To prepare a good broth, bet on a mixture of water, vegetables, bones and/or meat, or fish heads and edges, spices and herbs. Cut the aromatic garnish into small regular pieces and sweat them on small heat for a few minutes. Cook the broth over low heat for 30 minutes to 3 hours.

How to make a good vegetable broth ?

To prepare a good vegetable broth, brown the vegetables cut into small pieces with olive oil before covering the water. Avoid varieties of cabbage (Brussels cabbage, broccoli, etc.) giving a slight bitter taste. Add a bouquet garni to flavor the preparation. Bet on cooking with small broths for 45 minutes.

How to make a vegetable broth with a cube ?

To concoct a vegetable broth with a cube, double the amounts of recommended water because the cube broths are often salted. Add various ingredients to the broth to enhance your taste (vegetables, fresh herbs, fresh or dried mushrooms, spices, etc.).

How to make a meat broth ?

To make a meat broth, use marrow bones and jarrets. Regularly skim the broth so that it is clear and to refine its taste. Season the broth at the end of cooking to prevent it from becoming too salty as it is concentrated.

How to make a chicken broth ?

To make a poultry broth, use carcass and/or pieces of poultry (wings, drumsticks, etc.) and aromatic garnishes (carrots, leeks, onion, herbs). Start cooking in cold water and bring to a boil. Simmer in the open and skim regularly.

How to make a chicken broth with a cube ?

To prepare a chicken broth with a cube, count two cubes per liter. Just have them dissolve in boiling water.

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chicken broth

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